I always thought that any good recipe base started with Campbells Cream of Mushroom, but when we started reading labels and paying attention to the ingredients in these processed foods, we realized just how many harmful things (GMO, partially-hydrogenated or trans-fats, artificial flavors, tons of sodium, etc.) come included in that nice round convenient can. When we decided to start making our own cream of mushroom we were a little intimidated at first, but the first time we tasted it we … [Read more...]